process

1

Receiving

Upon the receipt of the raw materials inside the packaging area, all products are submitted to rigorous quality checks by our team of agricultural specialists, according to the international standards ISO, OHSAS and HACCP.

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2

Storage

The products are stored and maintained in our special, modern cool stores of huge capacity, with constant measurement of oxygen, carbon dioxide, temperature and humidity, maintaining their excellent quality.

Aaron International has a number of cool stores specially designed for pre-cooling and maintenance of the products that will be transported by refrigerator trucks, so that the appropriate temperature of the packaged product can be ensured during the transportation and up to the arrival at its destination.

3

Repacking

Supported by our packaging machinery expertise and staffs, we aim to improve and maintain the quality of each of our fruits and vegetables, and we make sure to maximise space both in transit and in store and reduce product damage.

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4

Distribution

In specially designed loading spaces, our fruits and vegetables which are packaged in pallets, are loaded on special refrigerator trucks, with the most modern specifications, equipped with thermographers, so that the products can be distributed reliably and quickly to their destination.

The orders can also be dispatched by sea, with containers where the pallets are loaded and fastened by our staff, with great care.